The combination of ginger and honey brings such natural, harmoniously and delicately unforgettable taste. Then Nam Xanh adds gac fruit as a spice because of its unique color and remarkable nutritional value. It creates an unforgettable combination of light fatty and lucious taste of ripe Gac and the crunchy taste of nuts.

From Vietnam

With passion and enthusiasm, based on traditional processing, ginger and honey are combined harmoniously and delicately creating an unforgettable taste, a natural taste of mild spicy and sweet.
The mountainous region known for its harsh climate such as the Northwest yet is the place to produce the best quality turmeric. Enduring the cold dry climate and meager sleet, these Northwest turmeric has a high percentage of essential oils, darker yellow and more fragrant than other regions.
Combining turmeric with honey to cover slices of ginger, Nam Xanh hopes to bring you a healthy dish with unforgettable taste. 

From Vietnam

The ginger root is a “warming” food, creating a warm sensation when eating and supporting our body against colds and illness.
Sprinkled with just enough salted apricot, the sour saltiness of the apricot and the light sweetness of honey on our ginger slices will be sure to give you an invigorating sensation at first bite.